Roti Tissue

other names: Roti Helicopter, Tissue Prata

very creative type of Roti Canai

The name might derive from the fact the layers of the Roti are as thin as tissue. Because of the use of sugar and ghee, Roti Tissue is sweet with a tinge of saltiness. Roti tissue is perfect to share with friend where everybody can break off a bit of the crispy cone-shaped layers.

key ingredients:
ghee or margerine, wheat flour, egg, water, sugar, condensed milk

Where to find?:
Mamak stalls

related entry: » Roti Canai
popular southern Indian dish in Singapore and Malaysia made of ghee, flour, egg and water ... more

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