Pan Meemain dish | Malaysia, Chinese, Singapore
Pan Mee
Hokkien-style egg noodle soup and one of the few Chinese dishes that are served with Sambal Belacan Like most Chinese dishes Pan Mee comes as wet and dry version. Where to find?: Pan Mee or Ban Mian (Chinese : 板麺) is a Hokkien-style egg noodle soup, some forms of Ban mian, comprises hand-kneaded pieces of dough, while others use regular strips of noodles. ... read the whole article
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Food & Drinks
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