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Mamak Rojakmain dish | Malaysia, Mamak, Singapore
Mamak Rojak
other names: Pasembor, Pasembur salad with vegetables, egg and prawn fritters topped with a thick spicy-sweet peanut sauce Mamak Rojak is known in the northern part of peninsula Malaysia as Pasembor. key ingredients: Where to find?: related entry:
» Pasembor  Wikipedia says:In Malaysia, mamak rojak (or Pasembur) contains fried dough fritters, bean curds, boiled potatoes, prawn fritters, hard boiled eggs, bean sprouts, and cucumber mixed with a sweet thick, spicy peanut sauce. Traditionally, Tamil Muslim (Mamak) rojak vendors used modified sidecar motorcycles as preparation counters and to peddle their rojak. These mobile vendors now use modified mini trucks. The Pasembor available in Singapore is an assortment of potatoes, eggs, bean curd (tofu), and prawns fried in batter, served with a sweet and spicy chili sauce. In Penang, where it is very famous, it is always called pasembor, but in Kuala Lumpur and Singapore it is called rojak. ... read the whole article
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